E.S. Oplinger, E.A. Oelke, M.A. Brinkman and K.A. Kelling (November 1989). "Buckwheat". Alternative Field Crops Manual. Dicapai 2008-02-26. Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)
Mazza, G. (1992). "Buckwheat (Fagopyrum esculentum), the crop and its importance". dalam MacRae, R. Encyclopedia of food science, food technology and nutrition. London: Academic Press Ltd. m/s. 534–9.
Mazza, G. (1993). "Storage, Processing, and Quality Aspects of Buckwheat Seed". dalam Janick J., Simon J.E. New crops. New York: Wiley. m/s. 251–5.
Marshall, H.G. and Y. Pomeranz. (1982). "Buckwheat description, breeding, production and utilization". dalam Y. Pomeranz. Advances in cereal science and technology. St. Paul, MN.: Amer. Assoc. Cereal Chem. m/s. 157–212.
McGregor, S.E. (1976). "9 Crop Plants and Exotic Plants — Buckwheat". Insect Pollination Of Cultivated Crop Plants. U.S. Department of Agriculture. As found on the website of the Carl Hayden Bee Research Center of the USDA Agricultural Research Service.
Clayton G. Campbell (1997). Buckwheat Fagopyrum esculentum Moench. Promoting the conservation and use of underutilized and neglected crops. 19. International Plant Genetic Resources Institute, Rome, Italy.
